But authentic Mysore masala dosa recipe is a completely different from Tamil nadu masala dosa. A unique recipe from this state is the Neer Dosa, a rice-based dosa that is pure white, super thin and awesomely tasty. Its generally served with coconut chutney and sambar . Masala Dosa recipe with restaurant style red chutney. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Vaishnavi Channel / ವೈಷ್ಣವಿ ಚಾನೆಲ್ 373,860 views When the dosa is almost done, smear a spoonful of red chutney on the inside of the dosa. Its very famous across Karnataka and is a popular street food in Mumbai too. I have already shared Tamil nadu style masala dosa recipe here. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Rava dosa or rave dose is very popular breakfast recipe in Karnataka. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Mysore Masala Dosa recipe in kannada, Mysore Masala dose is one of the famous dosa recipes, it tastes awesome and too yummy when eaten with aloo kurma and red chutney with sambar. this chutney does not have coconut nor tamarind in it. … Mumbai mysore masala dosa recipe – a Mumbai street food snack that I would so often have when studying and working in Bombay.. During the lunch breaks or after work, I would go to the dosa stalls nearby and I very well knew what to order. Mysore masale: Make dosa as explained here - Paper Plain Dosa. Mysore masala dosa in well known breakfast in Karnataka. Rava dosa or rave dose is prepared using rice flour, rava or semolina and maida flour. Easy to make but needs time to soak and ferment. SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a Its very famous across Karnataka and is a popular street food in Mumbai too. Spread approx. This is Mumbai’s own version of Mysore masala dosa While the traditional Mysore masala dosa features chutney-smeared dosas … Hotel Style Set Dosa Recipe in Kannada/Soft Dosa recipe/Restaurant style Set dosa - Duration: 4 minutes, 27 seconds. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. But it is worth waiting and trying it at home. Mysore is a nice place, visit it when you get time :) @Sharmila, I feel that the fan followers of masala dosa are infinite ;) Try the chutney & let me know how is turned out @Vani, I have not got chance to visit GTR from more than 7 years already :(, that is a long time, but whenever I visit I take 1 masala dosa, upma & coffee. The main difference with Mysore Masala Dosa and other Dosa is with its crispness and texture. Spread a ladle full of masale on one side of the dosa; Fold the dosa so that the masala and chutney are on the inside. SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a Mysore masale: Make dosa as explained here - Paper Plain Dosa. When the dosa is almost done, smear a spoonful of red chutney on the inside of the dosa. But authentic Mysore masala dosa recipe is a completely different from Tamil nadu masala dosa. When the dosa is almost done, smear a spoonful of red chutney on the inside of the dosa. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialties. Spread a ladle full of masale on one side of the dosa; Fold the dosa so that the masala and chutney are on the inside.