You’re aiming for pieces that are smaller than hazelnuts but larger than peas. Note — This pie crust is to used for fillings that do NOT need to be baked. Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. I finally, after 6 years of making desserts day in and day out and posting recipe after recipe… I FINALLY have an all-butter pie crust recipe that I feel confident enough in to share … The anti-homemade-pie-crust-maker. Cake flour contains less gluten which will help keep the crust tender. I should be able to find white pastry flour the next time I go to Whole Foods Market in Chapel Hill which is just a short drive from my town. Thank you for that explanation, Peter. Reply. Cut cold butter into the flour with a pastry blender. You guys. Decorative Fluted Edges Not necessarily. I finally did it!! Some flours … Brush or drizzle over warm baked pie crust, but do not let glaze run over the edge of the pie. While I love the traditional pie crust, and even graham cracker crust, during a recent to Duncan Hines headquarters I learned about a new pie crust made from a cake mix. By following the steps you see here, you will be assured your pie crusts will be fast, flaky, fantastic and fail-proof. This recipe uses a combination of all-purpose flour and cake flour. This recipe makes enough dough for a double crust pie for an 8″ pie plate. Step 1: Cut the butter into the flour. Glaze for baked pie crust: In a small bowl, stir together 1/2 cup powdered sugar, 2 to 3 teaspoons milk, orange juice or lemon juice and if desired, 2 teaspoons grated orange peel or lemon peel. Ana says. Note: I have only ever used Otto’s Cassava Flour for this recipe and can’t vouch that alternative brands will work as beautifully. Yes, you can make tender, flaky pie crust with pastry flour. It’s super easy to make and taste really good too! But it can be a bit of a challenge, particularly for those uncertain of their pie crust skills. No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) ... we love it only changes i have made was 1\2 cup pecans instead of sunflower seeds and its go good. Me. For a tender crust pick a low protein flour. Follow these super easy instructions for a butter, flaky, delicious homemade pie crust. You can get Otto’s direct from Otto’s or from Amazon, OneStopPaleoShop, ShopAIP, Thrive Market and even Whole Foods stores! i have made a cheese cake that had to be baked and the crust was wonderful hoe this helps. Pie Crust Ingredients. This is a pre-baked pie crust. This positions it between all-purpose flour and cake flour. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created equal. I can try a crust with a 3:1 ratio of all-purpose flour to cake flour and see how what results. How to make pie crust? Does the flour with the lowest protein make the best pie crust?