To some certain extent, an elk taste like beef. The taste of elk meat is similar to beef. This could be due to its rarity at the same time its diet. Antelope (pronghorn) and whitetail tend to have a bolder, wilder flavor, while elk tends to be less so. Elk smell you can almost taste. The meat is a little bit sweeter than beef, but similar. Backstrap Taste Test: What’s the Best Wild Game Meat? Another important difference is that the elk meat would usually have a cleaner taste than the beef which is asserted as to be the gamier. What Does Elk Taste Like? Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Elk has a little more flavor, just enough to know you're eating something special. The OL Editors grill and gobble backstraps from six different species in the name of science However, it’s leaner than beef, and tender if properly prepared. Since the diet of elk consists mostly of grass, trees and bushes, their meat is lean with subtle sweet tones to it, which makes it even more delicious than beef. The elk meat also known as venison (source) is a savory source of protein that has ample nutrients and tender texture. The taste can be a bit stronger, but usually not. Many people claim that elk have a taste that is somewhere between that of beef and venison. Personally I don't like sugared beef. This lack of gaminess allows for more commercialisation of elk meat. | Jackson Hole Buffalo Meat If you’ve been lucky enough to have a tender, lean elk steak right off of the grill, then you know what all the fuss is about. Clearly related, similar in flavor, but coarser grain. Elk meat tastes like beef, excepts its slightly sweeter and has some elements, (minimal) to that of dear meat. It has a unique taste. Mainly, it depends upon how it is cooked. I’ve had both moose and deer meat, but not yet elk. Elk meat is flavorful and low in fat, so it’s perfect for those wanting to reduce fat in their diet. Also, this meat is lower in fat compared to some other beef, chicken, and seafood. A more bitter (if you will) of a smell. Yak and bison taste the mildest, most similar to beef but slightly sweeter. You can spice it or put on a sauce to make it taste alot like beef if you want to. Swede, I can absolutely tell the difference between cattle and elk. Moose to deer is much like beef to veal. Elk meats are savory pork with a tender texture and adequate nutrients. Elk meat tastes a lot better than the beef considered as the first biggest difference. It can be cooked in a variety of ways, but slow cooking in low temperature is best to release its flavors. Well, the easy answer is, “it tastes like elk!” But there is a lot more to that answer than meets the eye. In this article, we talk about elk as a food source, how you can find it, and common ways to prepare the meat. Nope. "Is moose meat greasy like bear?" Deer, elk and antelope (as well as other game animals) each have a distinct flavor. THE BASICS OF COOKING ELK Elk is … But, this meat has a distinct dark red color, which sets it apart from beef. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! With elk ,especially farm-raised elk, you never have to worry that the meat will taste "gamey." Since the diet of elk consists mostly of grass, trees and bushes, their meat is lean with subtle sweet tones to it, which makes it even more delicious than beef. Compared to beef, it has a cleaner taste. For those that haven’t had the chance to try free range elk, the flavor is similar to beef and is often described as clean and slightly sweet. WHAT DOES ELK MEAT TASTE LIKE? What does moose or elk meat taste like? It is low in fat, has minimal sodium, and contains Vitamin B-12, iron, and zinc. Wiki User October 18, 2010 4:58AM. Once I get in the zone I can even tell the difference between bull elk smell and cow elk … However, this meat has a dark red color that differentiates it from beef. There is a distinct difference. It is different in appearance due to its dark red color. This meat is lower in fat when it is compared to other beef, seafood, and chicken.