Current cure: lightened up key lime bars. I’m no stranger to the key lime pie. Directions Preheat oven to 350 degrees F (175 degrees C). 1 (14-ounce) can sweetened condensed milk. If you don’t believe us, you should ask for a history of the Key lime pie next time you stop in for a treat! Key Lime Pie – Without Condensed Milk (Makes one 9-inch/23cm pie) The Crust – A Graham Cracker Crust 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs 1/8 cup (0.875 ounce/25 grams) sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon salt 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted The Filling 4 egg yolks. I’m no stranger to the key lime pie. A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. It’s my favorite dessert. Printable Recipe Card About Key Lime Pie - no condensed milk, regular pie crust, meringue. Current cure: lightened up key lime bars. The Original. Every time I look at the number of calories in the can, I just balk at using it. 2 teaspoons of lime zest - be sure to zest before you squeeze the juice! But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. The Original. I have this thing about canned condensed milk. Bill and Robin, owners of the Key Lime Pie Factory & The Coconut Factory, collectively know everything about Key lime, Key lime pie, Key West, Fla., and basically the universe. 2/3 cup of freshly squeezed lime juice (approximately 24-36 limes depending on freshness of limes), or 6-8 regular fresh limes … This Key lime pie recipe couldn't be any easier to make. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in … This Key lime pie recipe couldn't be any easier to make. The filling is poured into a graham cracker crust, baked and chilled overnight. A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. Bake pie at 425 degrees for 5 to 6 minutes or until meringue top is golden brown. It’s my favorite dessert. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. So I was delighted to find a recipe for this favorite without the condensed milk. This fairly classic recipe for Key lime pie comes from Pepe's Cafe in Key West, Florida, and is a favorite of lime pie aficionado and author David L. Sloan. Florida Key Lime Pie (aka the easiest pie you'll ever make) is a simple custard pie made with sweetened condensed milk, lime juice, and egg yolks and baked in a graham cracker crust. Despite the minimal ingredient list, it has a bold and tangy lime flavor and creamy consistency that can't be beat. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. The filling is poured into a graham cracker crust, baked and chilled overnight. Authentic Florida's Key Lime Pie.