There’s enough garlic in a bowl of it to kill a cold (and several vampires); the pepper, asafetida, cumin, turmeric, and tomato will help clear up any inflammation in the sinuses. I am a big big fan of South Indian tomato rice (Thakkali sadam in Tamil). Pepper Rasam/ Milagu Rasam – mildly spiced rasam/soup which is good for digestion, to build immunity, also works best as a remedy to treat cold and cough in babies and kids! I make this quite a lot of ways but this is my favourite and fail proof recipe. They are good for health and can be included in your daily diet. Made with home made Rasam powder from scratch, garlic, cumin and pepper. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Karnataka Udupi style tomato rasam recipe. Rasam is an integral part of South Indian meals. This rasam can also be had as a soup. Thakkali Rasam. So I keep trying varieties of tomato rice recipes. Rasam recipe with step by step photos and video. Rasam is to most South Indians, the symbol of homely cooking. The rasam powder is homemade (from my Mom’s recipe) and the link to the recipe … Earlier I had posted my version of thakkali sadam in which the spicy tomato paste is mixed with cooked rice. Put in the tomato puree, tamarind extract, turmeric powder and rasam powder. When I feel lazy to cook, I mostly prepare this instant tomato rasam and a simple vegetable stir fry to go along with it. This is a very simple rasam prepared with tomatoes, whole black pepper and cumin seeds. This is my Aunt’s recipe that makes a fantastic warm broth that goes so well with hot rice. Rasam powder- 2 teaspoons Salt- to taste. This Tomato rasam made with Toor dal as the choice of lentil. Like I mentioned in the beginning, this rasam recipe needs no rasam powder! Tomato Rasam Recipe, How To Make Tomato Rasam Recipe. Tomato Rasam Recipe | Udupi style simple tomato rasam with step by step photos: There is lot of confusion among people regarding the recipe and origin of rasam.Each region has its own touch to this simple recipe.Tomato rasam is nothing but a hot south Indian Tomato soup with aroma of Indian spices.In Karnataka we also call […] The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. My all time favourite is this rasam, even though i have made lots of varieties of rasam and shared it here, still my favourite is tomato rasam. Udupi rasam is hot, sour and a little sweet from the jaggery rounding off the flavors so well.The colour and aroma makes it mouth watering. Rasam made with dal . Also it tastes so delicious hence there is a least chance that a child can say a No to Rasam! Mangalorean style rasam. It does not require tamarind. Coriander leaves to garnish. Rasam with homemade rasam powder / saaru podi. Rasam is something taken very seriously in South Indian kitchens. For tempering: Ghee- 1/2 teaspoon Mustard-1/2 teaspoon Cumin seeds- 1/4 teaspoon Asafoetida powder- a large pinch Curry leaves- a few. Tomato Rasam – my go to dish – when I’m cooking in a hurry, or feeling a little low or there’s a cold coming up, or I’ve been on a travel forced diet of roti sabzi dal, or when I get a foodie call from my tambrahm origins!. Then I shared my friend Shalini’s tomato rice recipe using electric rice cooker.Today I have shared about how to make tomato rice directly in a pressure cooker. Tomato rasam, also known as the “sniffle-kicking” soup, is a tomato-based soup from the south of India. The origins of this recipe go back to my home state of Karnataka. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling in the kitchen is what their hearts would yearn for.