Then turn oven up to 425 degrees to bake pie. Blend eggs with sugar, salt and vanilla. Learn how to cook great Old-fashioned coconut custard pie with condensed milk . Old-fashioned coconut custard pie with condensed milk recipe. 1/2 cup evaporated milk. Be sure pastry stands up a bit around edge. Note: To prevent custard from running through pastry - don't prick pastry with fork. The Best Custard Evaporated Milk Recipes on Yummly | Egg Custard Tarts, Puerto Rican Flan De Queso (cheese Flan), Caramel Custard. 1 1/4 cups sugar. Just chock full of childhood memories – Egg Custard Pie. 1 1/2 teaspoons pure vanilla extract. 4 extra-large egg yolks, beaten. Bake in preheated oven for 45 to 60 minutes, until top is light brown. Pie will set when cool. Pour custard into pie shell. Pie will set when cool. It was Mother's favorite and is such a comfort loving dessert! How do you make Silky Creamy Custard Pie. 1 tablespoon vanilla extract. Old Fashioned egg custard Pie shopping list 1/4 c. butter , softened shopping list 2/3 c. sugar shopping list 1/4 cup unsweetened cocoa. 1/2 teaspoon almond flavoring. Old-fashioned coconut custard pie with condensed milk recipe. This recipe was given to me 25 years ago by an 80 year old … In a medium mixing bowl, beat eggs for approximately 2 minutes. Learn how to cook great Old-fashioned coconut custard pie with condensed milk . A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Directions Preheat oven to 350 degrees F (175 degrees C). 1 1/2 cups whole milk. Bake at 400 for 25 minutes or until barely firm. ... Old Fashioned Egg Custard Pie Deep South Dish. Ingredients 3 large eggs. In small bowl separate one egg white from egg yolk reserving both. Divide the custard mixture evenly among the custard cups. 3/4 cup milk. Egg custard is surprisingly comforting for so few ingredients and easy prep. 1 stick butter, melted. 1/2 teaspoon nutmeg. Sprinkle with ground cinnamon. And the fact that there's no pastry makes it … It is so easy to make and bake, and it looks and tastes like it took hours to whip up. 1/2 cup sugar. Sprinkle with nutmeg and dot with butter. Slightly bake before pouring custard into pastry. It bakes up in an hour and is wonderful served warm or chilled. Bake in the preheated oven for about 40 to 55 minutes, or until custard is set. This easy old-fashioned egg custard is topped with a little ground nutmeg just before baking. Note: To prevent custard from running through pastry - don't prick pastry with fork. 1 teaspoon vanilla. 1 tablespoon sugar for crust. Egg Custard Pie CDKitchen. ... flour, butter, milk, evaporated milk, and vanilla extract. Eggs, milk, and vanilla with a dusting of nutmeg make this traditional southern Egg Custard Pie a delicious childhood memory. Be sure pastry stands up a bit around edge. Mix well, then pour mixture into pastry shell.