We start by placing each blue crab in our own special tanks so that the crab shed their hard shell, leaving a soft, tender body. When you order Maryland soft shell crab online from Crab Dynasty, you will receive a Chesapeake treasure that is favored by seafood connoisseurs all across the country. Get the recipe for Butter-Sautéed Soft-Shell Crab Sandwiches With Tomato Salsa » Sautéed Soft-Shell Crab Sandwiches With … Ok, got it! This means that almost the entire animal can be eaten, rather than having to shell … Rather than frying the crabs, we dredge them in flour that's been seasoned with Old Bay and sauté them in butter until nicely browned. cabbage, old bay seasoning, mayonnaise, cayenne pepper, large eggs and 15 more Crispy Soft Shell Crab Sandwich Vodka and Biscuits flour, canola oil, paprika, pepper, cornmeal, tomato, Old Bay Seasoning and 9 more The crab inside—in its new, soft 'coat'—is flexible enough to back out of the old shell. Read our privacy policy But serve two of these honorable creatures over a bed of naked greens with a squeeze of lemon, and the whole brilliant bowlful might just start to look like the most reasonable 250 calories you've ever seen. Soft shell crabs briefly cooked in the tiniest bit of olive oil look unreasonably fancy for a quick lunch. This spice has now been added to your Flavor Profile, under "My Spices". When it does, it looks very much like a regular hard shell crab, complete with serrated claws and swimmer fins—but it's about as hard as a rubber chicken! Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. No spam ever!