Cook the quail for 5 to 6 minutes on each side, then move them to a cool part of the grill to rest for 5 minutes. Grill: Pre-heat grill to a medium-high heat (about 400°F). The Easiest Way To Grill Quail How To Cook Quail Quail Recipes Grilled1 Published by Village Foods,Girls on April 1, 2018Village Foods,Girls on April 1, 2018 For instance: If you cut a 1-inch thick piece of liver, throw it on the grill, and cook it until it well-done, it's going to be a nasty hunk of brownish gray crap. Place quail on grill breast side down. Apply a light coat of olive oil to the surface of the quail and season. Place the quail on the grill breast-side up and close the lid. Prepare the grill for medium high direct grilling. Lightly coat the quail with vegetable oil, then season with salt and pepper. Split the quail, top with sautéed onions, and serve. Quail is juicy and moist when grilled, and the flavor is fantastic. Seasoned Quail, and Split Quail. If you cook it too long, it’ll be tough and dry. Be vigilant, as overcooked quail is not what we’re going for! Remove the quail from the marinade and season both sides with salt and pepper. Grill for about 5/7 minutes on each side, until golden-brown, and cooked inside. Place it on the grill. My favorite way to cook quail is to grill it over hot coals for around 10 minutes. Move the birds to the cool side of the grill for 5 minutes to rest. Smaller quail … Flip the quail and cook for another 5-7 minutes. If you don’t cook it at the right temperature, it’ll be red in the center and the skin will be terrible. Baste the quail with butter as it cooks to keep the meat from getting dry. Prepare the grill for medium high heat direct grilling. Quail cook up quickly in a hot oven. Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Place quail on the grill and cook for 5 to 6 minutes on each side or until golden brown and cook through (like most small birds, you do NOT want to overcook). Preheat an outdoor grill to medium-high heat. Pick up some fresh, whole quail from the butcher and cook them by browning them on the stove top, then finishing them in the oven to get perfectly cooked quail with a nice, crusty sear. Place the quail on the grill over direct heat, and cook 5 to 6 minutes per side. With that being said, don’t be intimidated by cooking quail. Take the quail off the grill and allow it to rest for about five minutes before cutting and serving. Cook for 5-7 minutes. Cook for about six minutes on each side or until the outside is golden and brown Test with a meat thermometer. But if you slice it about a quarter-inch thick, season it properly, and pan fry it in bacon fat for about one minute on each side you end up … Remove the quail from the grill … Start a timer (I use my phone) and grill for 4 minutes then turn the quails over so breast is down, replace the lid, and grill for a further 5 minutes (9 minutes all up). Give them a good seasoning with salt and pepper, and place on the grill. Just prior to cooking, remove the quail from the marinade and scrape off any excess (a little left on is no issue). You can also smother the quail in gravy and cook … Remove from the marinade and set on the grill. If you’re cooking bone-in quail, allow an additional 1-2 minutes of grilling.