Leave the meat to rest for 5 minutes and then cut the breasts into slices. I really want to make sure we use it all (we'll start with sandwiches and I'll freeze what we don't finish), so something a little different would be great (tacos? These minerals are all essential for different reasons, but iron and zinc are worth mentioning since many people do not have an adequate intake. Leftover goose We're roasting a goose for dinner and we'll have lots of leftovers. Roast goose isn't the go-to Christmas roast it once was. Goose Burgers. Your goose is cooked! The Best Goose Breast Recipes on Yummly | Roast Goose Breast With Duchess Potatoes And Red Cabbage, Instant Pot Wild Goose Breast, Goose Breasts With Orange-ouzo Sauce ... Wild Goose Meat Recipes. Mwahahahahahaha. Preparation Time: 15 minutes Cooking Time: less than 10 minutes Serves: 4 1/3-pound patties. Goose meat provides a great source of minerals, and it is especially high in copper, iron, phosphorus, selenium, and zinc. How to store leftover goose meat. Holiday Roast Goose Better Homes and Gardens. Soak the goose and the marinade in a noncorrosive bowl, such as glass, for at least two hours or overnight, turning frequently. (It’s the little things. You can also use goose fat to baste any roast meat, and it gives great taste and crispness to roast chicken. I got about 100lbs this year and usually I have hot sticks and slim jims made, but prices are up around here. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result! We ended up preparing them four ways and, since there's next to nothing on Chowhound about cooking this or similar meats and very little of interest on the Web (at least that I could find), I thought I'd post a report on how we handled them and how they turned out. Try this mouthwatering recipe. Goose with Preserved Fruits Eat Smarter. 1. Wrap the goose in foil to cook on a medium-high grill until it is cooked to medium. What are some creative ways to use the leftovers? 7 Goose Breeds To Consider For Your Farm Whether you seek egg production, meat, a guard animal or companions with strong personalities, one or more of these goose breeds might fit in your flock. You'll find everything you need to know to master waterfowl in Hank Shaw's cookbook Duck, Duck, Goose. An all-American meal of burgers and fries is a great way to make use of any waterfowl meat, including snow goose. We treated the bulk of our reserved goose meat as if it were prosciutto, then: we added it to the soup right at the end, just long enough to heat through before serving. Food banks in Pennsylvania, for example, received 900 pounds of goose meat this year. I have never had goose other than ground jerky sticks. Wait. These minerals are all essential for different reasons, but iron and zinc are worth mentioning since many people do not have an adequate intake. Want to make your own Christmas goose? As a result, goose has a more robust flavor than chicken. I have been an ardent goose fan ever since. Be careful not to overcook wild goose, or you will lose all the effectiveness of the marinade and the meat will be dry and tough. Geese are primarily herbivores and usually eat tender grasses and plant materials, such as roots, leaves, stems and sprouts. One of the boys brought out a couple geese that they raise and asked me to smoke them. muskyduck wrote:I know many of you kill a heII of a lot more geese then I do in a year (I'm usually targeting ducks), so what do you do with all the meat? Make that geese. My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Serve with mashed potatoes for a perfect meal. "Joy of Cooking," a well-known culinary source, notes that goose can taste … Prick the skin to allow fat to escape, and remember to keep pouring off fat as it accumulates in the dish. This is my first experience cooking goose. If you like dark meat, which we find to be more succulent and tasty than white, you should like goose. Geese do not need to be covered or wrapped when being roasted, but some cooks prefer to cover the breast with foil, removing it for the last 45 minutes of cooking. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. I'm thinking about trying it myself but casings are gonna cost me $100 to do it anyway. Wild goose is a dark-meat bird without the gamy flavor that typifies other game birds.