More often than not, fresh fruit pies in the real world are a soggy mess. If using a closed crust, make several ... size of cookie cutter. It’s also incredibly easy! Homemade Cherry Pie. This is my favorite pie crust recipe because it uses both butter and shortening. Done and done! This is a classic All-American cherry pie recipe! I found it while searching for ways to use tapioca since it’s generally not something I keep around, but had bought for a slow cooker dish. Oh, Sweet Cherry Pie….how I love you. This Sweet Cherry Pie is full of robust cherries with a perfectly sweetened filling….all in a buttery, flaky pie crust. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt. Both products produced great results, the only minor difference being that the pearl tapioca left minuscule gelatinous spheres in the filling. Perfect Pie Crust for Cherry Pie Recipe 8 cups of fresh pitted bing cherries, enough for two pies! Vintage Recipe Box 034 There are lots of fun recipes to read in the box this recipe for Minute Tapioca Cherry Pie was with. Alternatively, you can use a cherry pitting tool. To see how other types of tapioca stack up, we weighed tapioca flour and ground pearl tapioca to match the 19-gram weight of 2 tablespoons of Minute tapioca and used them in our Sweet Cherry Pie. Happily, a picture-perfect slice of "damn good" cherry pie is more science than fiction. So, how do we make a cherry pie that's juicy but not runny, thick but not gloppy, and (most important) worthy of Dale Cooper's praise? Minute Tapioca Cherry Pie Minute Tapioca Cherry Pie Recipe Card Front Front of the Minute Tapioca Cherry Pie. Fresh Cherry Pie Recipe Made 2 Ways! Instead of my usual butter pie crust, I tried my sister’s oil/milk pie crust and it was super flaky and paired well with the cherry pie filling (made with fresh sour cherries from a local orchard and your suggested tapioca). Tasty, perhaps, but best served with a spoon. If you've never eaten a fresh cherry pie, you're in for a treat. Click here to read the history of VRP034 – Lot of Recipes with no box and click here to view all the VRP034 Vintage Recipe Box Recipes More Vintage Recipes … Wrap pastry in waxed paper ... bowl; add sugar, tapioca, almond extract, salt, nutmeg, ... thick and line pie plate. Fill with cherry-apple mixture.Cover completely with ... lattice crust. Homemade Cherry Pie A homemade cherry pie filling in a buttery pie crust. Fresh cherries are best but hard to find so use canned tart cherries for a delicious, old-fashioned pie with the flakiest crust. You can impress...Read More » If you have box of Minute Tapioca in the kitchen and want to try using it in a fruit pie, this vintage Minute Tapioca Cherry Pie from The Vintage Recipe Project is a fun one.. I made the pie and it worked out perfectly, especially after waiting until it was completely cool so we got nice, neat slices.