Colossal Lump Crab Meat – it is the master of them all and is simultaneously the most expensive one in the market. Claw Meat- Claw meat is darker and slightly (according to some) sweeter. Blue crab meat can come in several different commercial descriptions. I have been making them non-stop over the past couple of weeks. The reason why it gets so heavy on your pocket is the extinction of blue crabs which are quite difficult to find out nowadays. I'm trying to figure out how to make vegan California rolls, the issue being that the raw imitation crab's kind of integral to the spirit of the thing. I haven’t felt this way since my Baked Vegan Mac and Cheese.It’s the bomb and so are these Thai Style Vegan Crab Cakes.. I got the idea for these vegan crab salad rolls from the lovely Mary from Mary’s Test Kitchen and decided to give it a whirl with my own spin on things. You Aren't Going To Believe These Crab Cakes Are Vegan Crab is expensive, make these as a delicious alternative! When I bought this for the first time, I found it so amazingly realistic, I had to go back to the store and ask if they had made a mistake, and that it was real "imitation crab" (i.e. Read the lump crab vs claw/leg meat discussion from the Chowhound Home Cooking food community. I could simply omit it, but there has to be some vegan flavorant out there that's close to crab in taste; I can work out on my own some way of doctoring tofu for the texture. Plus, it’s very versatile. Shredding pressed, extra firm tofu gives you this incredible, shredded “meat” that is almost exactly like crab meat it’s unreal! These are such a big deal in my life right now. Jumbo Lump Crab Meat – this one fits like a fine dining option. made with fish). Not only is it a good addition to salads, sushi rolls and stuffed mushrooms, but it’s also commonly added to other imitation crab meat recipes, like dips, cakes and pasta dishes. Join the discussion today. THIS RECIPE IS SPONSORED BY REESE SPECIALITY FOODS. Compared to fresh crab meat, it’s also more convenient, easy to use and widely available at most major retailers around the country. Posted on September 20, 2017, 17:45 GMT Everything in the answer refers to the blue crab. A2A. Asian supermarkets often carry a "vegetarian imitation crab", made of soy protein and seaweed extract.