In terms of versatility, you can use it in just about any dish you can imagine thanks to all the different types of pork available. PRIMAL CUT: SHOULDER. Pork Butt Roast : This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 ... PRIMAL CUT: LOIN. Did you know there are numerous types of pork chops you can buy - and each tastes different and responds differently to cooking methods? In fact, in terms of nutrition, pork compares favorably with many proteins, including meats and poultry. PRIMAL CUT: SIDE/BELLY. For fresh pork, the cut determines the fat content and cooking method. Different recipes for pork require different cuts. The different cuts of pork have varying textures, saturation of fats, thickness, and even taste. They continue the whole way down the side of the pig and meet the breastbone. Other names: Center-cut rib chop, pork chop end cut, pork rib cut chop, rib end cut, rib pork chop Where it’s from: The rib section of the loin, from the shoulder to the middle of the loin (the rib bones attached to these chops are actually baby back ribs). Pork Chops. Pork is often intimidating because each type of pork chop sounds and sometimes looks familiar - and pork chops are often labeled simply "pork chop" at a store - without the exact cut of pork identified. Try it in one of our all-time best pork dinner recipes. The most popular type of white meat is poultry, with chicken coming out on top of the list of favorite meats. The top of the spares shows bone and marrow; this is where the baby backs were cut and separated from the spares. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master new-to-you pork cuts like pork belly or a pork … What it is: If you’re really into pork chops, pork tenderloin is the cut of meat to know. Cuts Pork is the most widely consumed and versatile protein in the world; it’s easy to cook, adaptable to just about any recipe and very tender and juicy. Loin Chops Loin chops are the ones located nearer to the lower back or … Buying pork shoulder: Cut from different areas of the shoulder, pork shoulder can also be labeled as pork butt or Boston butt. Different cuts of pork call for different cooking methods, and when you put the right ones together, you’ll end up with mealtime magic every time. In fact, in terms of nutrition, pork compares favorably with many proteins, including meats and poultry. Pork is further subdivided into retail cuts, which are the ones found in the supermarket. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master new-to-you pork cuts like pork belly or a pork rib roast. The most popular kinds of red meat are beef, lamb, and pork. You also have much more flexibility and more options when it comes to getting exactly the cuts you […] If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. Try it in one of our all-time best pork dinner recipes. Pork is often intimidating because each type of pork chop sounds and sometimes looks familiar - and pork chops are often labeled simply "pork chop" at a store - without the exact cut of pork identified. PRIMAL CUT: LEG. Pork chops are called different names depending on the part of the pork loin from which they are cut. It takes on added flavors from marinades, rubs, and spices with ease.