Fresh is so much better. The Blueberries are picked, cooked, spiced and jarred. There are just a few things to know to make that canned filling taste just like homemade! Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. Blueberry Pie filling makes things so much easier. Directions PREHEAT oven to 425°F (220°C). Not for blueberry, cherry, peach, or any other fruit pie. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. However, for blueberry pie, I do use frozen blueberries. Too much starchy, gooey stuff. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . The others are correct - just don't. But only frozen wild blueberries! REMOVE pie shells from the package and place one shell on a baking sheet and set aside. Of course, at Loaves and Dishes we like to make things from scratch but sometimes you just have to get on with your day.