The caviar is also made from the roe of the smallest breed of sturgeon, but despite their small size, the caviar still packs a lot of flavor. : a golden or brownish caviar from a sturgeon (such as Acipenser gueldenstaedtii of the Caspian Sea) with roe somewhat smaller than the beluga and having a usually nutty flavor also : the fish — compare sevruga. The nutritional value of … It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs. While still expensive, the varieties of caviar available on the market today make caviar more widely available and with affordable options for anyone who is seeking to understand the … The value of caviar processed from sturgeon roe is enormous. If there’s one food that’s associated with pure luxury, it’s caviar. Firmer that Beluga Caviar, Osetra has a rich, nutty flavor. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor. Discover the jealously-guarded caviar processing secrets Caviar is a processed salted fish eggs also called as roe. Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. Sturgeon roe constituted by weight is the most expensive food on earth, and the Iranian Beluga and Iranian Almas being more expensive than gold. Sturgeon fish is the type of fish that is being used for this gourmet. What is Caviar. For years, caviar has been a popular delicacy of the affluent. Health Benefits of Caviar. It is eaten by the French elite. Other countries like Read more It is eaten by the French elite. Ossetra caviar varies in color from deep brown to gold. Marky's Osetra Caviar is the number one suggestion for someone who is looking for genuine Russian Osetra. Some vegetarian caviar, such as Canadian-manufactured Kelp Caviar, is free of cholesterol and calories [source: Calgary Herald ]. Osetra Caviar is medium-grain and ranges from light to dark brown in color. It is considered to be the third most expensive type of sturgeon caviar in the world and also thought by many to have the strongest flavor. I’ve eaten all sorts of caviar, from spendy Osetra sturgeon caviar to our own California white sturgeon eggs, to Paddlefish roe to salmon roe ikura, to the wonderful little eggs from flying fish (tobiko), capelin and whitefish, which is a golden yellow.I’ve also eaten caviar from trout and char. Vegetarian caviar isn't really caviar at all -- it's made from seaweed, then flavored and colored to look and taste like caviar. Caviar comes from several species of sturgeon, but beluga caviar is the largest, rarest, and the most expensive caviar. This delicacy of sturgeon fish eggs is rare and expensive and considered a coveted item in the culinary world. It uses different varieties of Sturgeon fish like Osetra, Beluga, starlet and sturgeon. Sevruga is a type of caviar made from the raw eggs of a fish called a sevruga sturgeon.The caviar is mainly produced in Russia and Iran, which both border the Caspian Sea where the sturgeon originates.