The cuts vary in fat content, flavor and cost. Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. The various types include traditional ground beef, ground chuck, ground round, ground sirloin and lean ground beef. Ground beef is simply beef that's been ground or finely chopped, and it's available in a range of prices depending on what cut it's from. All cuts can be used to make tasty beef dishes. To make the most of the trimmings, they are ground together in certain fat to lean to fat proportions to make ground beef in formulations like 80 percent lean/20 percent fat or 90 percent lean/10 percent fat. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Find a new favorite recipe. Beef that has been ground up contains meat and fat, and most beef distributors label their products according to the amount of fat it contains, using percentages. The beef will be labeled by it’s fat content. – laceyworks. Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. Device Allows You to Detect Traces of Rat or Horse in Your Patty. All ground beef is a good source of protein, iron, zinc and vitamin B12, but the amount of fat and calories you’ll get varies depending on the cut of meat. Find dozens of ideas to get dinner on the table. As much of typical Western cooking involves these products, such as hamburgers, a vegan must often substitute special ingredients to make similar dishes. Vegans do not eat any animal flesh or any product made from animals, including eggs or cheese. Ask the butcher, if there is one present to ask. But depending upon how fine you chop it, the texture will be slightly different than that of ground meat. Awesome Red Wine Pot Roast. A. Ground Beef Recipes. Easy and delicious. Ground beef is the all-American staple ingredient. What Is Ground Beef Made Of? Its versatility adds infinite possibilities to an endless number of dishes. Most Made Today Meat packers make ground beef from a number of cuts, including round, chuck, loin, flank, neck or shank. Hamburger Steak with Onions and Gravy "This is my go-to hamburger steak recipe." The USDA says you can have up to 30% fat in ground beef, but no fat can be added. Labeling for ground meat can confuse consumers. You may see beef just labeled as ground beef. Technically, you are correct. Ground Beef. Some types of ground beef, such as ground round, come from a specific cut, but hamburger contains meat from more than one cut. Again you are not quite sure where on the cow that meat is coming from, so you need to be cautious. You can find hamburger, ground beef, ground chuck, ground round and ground sirloin depending on your supermarket. Half of all the beef consumed in North America is consumed as ground beef.