Drain the pasta and combine with the salmon mixture. To reheat: Transfer pasta bake to fridge and leave to thaw for a day (or overnight). 6. Pasta bake recipe loaded with fresh spinach, tomatoes, garlic, parmesan and mozzarella cheese. I sautéed onions, garlic, mushrooms and spinach then added cream and parmesan and mixed the cream sauce in with the pasta, topped with mozzarella cheese and baked until bubbly. Transfer to the oven and bake for 10 to 15 minutes, until browned and bubbling. Drain canned salmon. Add the salmon into a mixing bowl, break up with a fork, checking for and removing any large bones. 4 Stir cheese sauce, leek mixture, tomatoes and dill into reserved pasta; add flaked salmon, toss and season with cracked black pepper. Season with a little salt and pepper. Bake 25-30 minutes, until bubbling and golden. This hearty and healthy vegetarian recipe is the perfect pasta dish for a busy weeknight. 100g fresh spinach. About this Creamy Salmon Pasta: This Creamy Salmon Pasta with Spinach recipe is perfect for a “date night” at home (we’ll often make some version of this for Valentine’s Day). 1 tbsp mascarpone. Leave pasta bake to cool slightly, then transfer to an airtight container and freeze. Crisps. Cook the pasta in boiling water according to the instructions on the packet. This is a delicious healthy recipe to make and any leftovers easily freeze for future dinners too. This recipe is super kid friendly because kids love baked pasta and cheese, even if you make sneak in some greens and make it a spinach pasta bake. It seems pretty fancy, but trust me, it’s just cooking pasta + making a simple cream sauce + roasting a piece of salmon. 4 Stir cheese sauce, leek mixture, tomatoes and dill into reserved pasta; add flaked salmon, toss and season with cracked black pepper. Transfer pasta mixture to a 9-inch square baking dish. Arrange the mozzarella slices over the pasta, then sprinkle with breadcrumbs. Spoon pasta mixture into prepared baking dish, scatter with remaining parmesan and transfer to oven; bake for 15-20 minutes, or until golden. Share the pasta sauce and salmon chunks between the dishes, stirring gently to mix. 5. Parmesan cheese. This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. Sprinkle Parmesan cheese over pasta mixture. Spoon pasta mixture into prepared baking dish, scatter with remaining parmesan and transfer to oven; bake for 15-20 minutes, or until golden. Salmon and spinach potato bake is a simple spinach and potato gratin recipe which is a great meal for family or entertaining friends. Add the mixed herbs (or shredded basil) to the salmon, then add the chopped tomatoes. Stir baby spinach into mixture and toss until leaves wilt. In a large bowl, mix salmon, pasta, green onions, peas, yogurt, dill or parsley, salt, and black pepper. Salmon, Spinach and Courgette Pasta Bake (serves 4) 1 packet or can of (pre-cooked) salmon.