Puliyogare / Pulihora / Tamarind rice is one of the famous rice recipe of India. Anything easy is … Punjabi Pulao Recipes. it is so quick and easy to make it is best made and eaten fresh. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! ಸ್ವಯಂ ಪಾಕ. Biryani masala powder can be used to prepare any kind of Biryani like Vegetable biryani, Chicken biryani, Mutton biryani, Hyderabadi dum biryani and so on.It gives nice taste and flavour to the biryani.You can use this powder for pulao recipes also and for any kind of veg and non veg curries and gravies.It enriches the taste. Matar Pulao is a simple, classic Indian dish with irresistible flavors.For paneer lovers, try the quick Paneer Pulao.Quick and easy, Matar Pulao is a timeless classic Indian cuisine. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. Matar Pulao. Potato peas kurma is my age-old favorite which was staple as side dish for poori during my Bangalore days. Methi pulao or menthya pulao is prepared using rice, methi leaves, onion, tomato, green chili, coconut, ginger, garlic and few other spices. SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. True. preparing pulihora powder at home is very easy and it can be made with just few common ingredients which are available at home. Puliyogare powder | Homemade pulihora | with step by step photo and video recipe. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. It is perfect for days when you want a quick, hot meal. This is a kids-loving recipe with mildly sweet taste and less spice. Use aam ka achaar to make the popular Achari Chana Pulao.My pick for a healthy brown rice pulao is Spicy Sprouts Pulao and Bulgar wheat matki pulao. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. The basic, yummy and un-fussy recipe for you to begin the year with. This is a really easy rice, lentil, and veggie dish to prepare. it tastes sour, sweet and spicy.