Recipes. Recently I found out that Ree Drummond, aka The Pioneer Woman uses the same exact recipe so you know it’s good and easy. All Butter Flaky Pie Crust is made with simple ingredients but it is the tips and techniques that count to make foolproof perfect pie crust every time. The secret to flaky pie dough is to keep it chilled at all times. I’ve been making homemade perfect flaky pie crust … Butter flaky pie crust can turn golden brown quickly so watch it like a hawk. There’s a reason people use the expression “easy as pie,” and we’re sure it was inspired by this recipe. All butter pie crust vs. lard: The main issue with using lard is that it can be difficult to get your hands on high quality rendered leaf lard. This recipe comes from some Amish friends and while they go about things in a very traditional Amish matter, I still use my basic kitchen technology to help the process along. I started using this pie crust recipe, so many years ago. Let me show you how to make an easy no-fail pie crust at home. What is the secret to Perfect Flaky Pie Crust? Easy ALL Flaky BUTTER NO FAIL Pie Crust Recipe ★ Please Subscribe ★★ http://bit.ly/1ucapVH http://www.facebook.com/bakelikeapro ★ ★ ★ Like to garden ? I bet you didn’t think you could achieve that with a 5 minute pie dough! 5 from 17 votes Let the crust cool completely before adding filling. For some reason, the pie crust had turned to some strange translucent, rubber-like consistency. Prep Time 20 minutes Chilling Time 1 hour One of the very first years I started cooking for the holidays, I made a French silk pie using a random butter crust recipe. I spent hours researching the topic, and countless nights in my kitchen baking one pie after another. There are two ways I make this crust: in a food processor or by hand. No Fail Pie Crust. I don’t think so. But I … I started using this pie crust recipe, so many years ago. I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light and has a rich buttery flavor! Additionally, I will show you how to design your pie in a pretty way. No shame. Shortening can take on a greasier feel, and lacks the same flavor as butter. Today’s recipe for a homemade pie crust is so versatile. I promise this is a no-fail recipe, that even the worst home bakers will have success with! You can make it with oil, shortening, lard, or butter. Secret Ingredient No-Fail Pie Crust – Confession: I don’t like to think of myself as a snob about a lot of things but when it comes to pie crust my nose is flying high. A pie crust recipe with butter is such an easy pie crust to make. There are so many different ways you can make a pie crust. You can do either one! The Best All Butter Pie Crust Recipe. That’s right: only 4 ingredients to the perfect easy and delicious pie crust! Easy no fail homemade pie crust recipe. Just remember that if you use too much flour, you might end up with a tough pie crust. Pie crust is super easy to make. Use the crust for savory or sweet pies. All Butter Pie Crust Recipe. I’m no different than your 18th century mom. Crisco ® No Fail Pie Crust is perfect for sweet fillings, savory stuffing and everything in between. Flaky pie crust made with butter, shortening, flour, salt and sugar yield the best pie crust recipe in less than an hour. You can make a no roll pie crust, or you can roll it out. But first a back story. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. Of course there are many different ways to make pie crust. Made with butter and a little bit of vinegar for easy handling. Recipes. What’s the secret to flaky pie crust? Recently I found out that Ree Drummond, aka The Pioneer Woman uses the same exact recipe so you know it’s good and easy. It’s super flaky, easy to make and tastes fantastic. Make it flaky, or you can make it crumbly. Perfect Flaky Pie crust that’s golden in color and slightly crispy on the edges. This really is a no fail pie crust made … Melt in your mouth, homemade pie crust with buttery flavor. If you have your own tried-and-true method I’m not here to sway you another way. You need to work quickly, using very cold butter … Some use cold butter, some shortening, some must be chilled, and some even use oil. Flaky pie crust made with butter, shortening, flour, salt and sugar yield the best pie crust recipe in less than an hour. Take your time rolling out your crust. Easy no fail homemade pie crust recipe. Butter contains more water than shortening, so as it bakes the steam puffs up the crust creating light and flaky layers. Most important of all? It is light and flaky and perfect for anything from apple pies to pot pies. No Soggy Bottoms. This Amish never fail pie crust is my go-to crust for everything that needs, well, a crust. Let the crust cool completely before adding filling. The taste is great and the baked crust is …