There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. The problem with milk tea is that it is difficult to find a good version outside of Hong Kong. I Made It Rate it Print Pin Share. Various blends of Sri Lankan black tea are infused with evaporated or condensed milk. Hong Konger’s love for tea may even transcend that of the British. This drink is made with black tea and evaporated milk, or sometimes sweetened condensed milk and … Hong Kong-style milk tea is a kind of drink that originated inHong Kong. Hong Kong-style milk tea originates from British colonial rule over Hong Kong. Thereafter, take it down from the stove where it had been boiling, add evaporated milk to it and bring it to a boil once again. Hong Kong milk tea is amazing. This is a Hong Kong-style milk tea." Various blends of Sri Lankan black tea are infused with evaporated or condensed milk. It is called Stocking Milk Tea because it is percolated in a stocking-like filter. Hong Kong-style milk tea is made from blacktea and milk (usually evaporated milk or condensed milk). Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong.. I … ADVERTISEMENT. Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk).It is usually part of lunch in Hong Kong tea culture.Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine.In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number … Saved. It is usually part of lunch in Hong Kong tea culture. Make it at home with our instant tea. In Hong Kong, it’s served iced or hot in diners known as cha chaan teng.There, people order dishes that straddle the Chinese-British divide—fluffy egg sandwiches, ham and macaroni in broth, baked chicken mini-tarts—and the obligatory drink served alongside is the creamy, smooth, dairy sweet Hong Kong milk tea. There are many things that have assimilated into the Hong Kong culture since the former British colonial rule and milk tea is near the top of the list that affects Hong Kongers the most on a daily basis. Hong Kong style milk tea is one of my favourite types of tea. Hong Konger’s love for tea may even transcend that of the British. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. A good cup of milk tea should be strongly brewed and well balanced with creaminess that isn't too rich, and sweetness that doesn't overpower. Tweet. It is one of those things you have to experience in your life, like espresso in Italy or coq au vin in France. Hong Kong Style Milk Tea Recipe Makes for one serving 2 servings of Waka Coffee black tea powder (the tea should be very dark and concentrated, while the milk will offset the strong flavor) 4-6 fl oz of cold water ⅓ cup evaporated milk 1 teaspoon sweetened condensed milk (add more if …