... (“Kaffir”) lime leaves. I have never seen them in Atlanta, and I've looked (farmers market, whole foods, normal grocery, but not an Asian grocery store). Kaffir Lime Leaves seem to be a common ingredient in Thai food, particularly coconut based dishes. The leaves are shiny on one side and porous on the other. ... You can use six Makrut lime leaves in place of 10 curry leaves. Guaranteed fresh kaffir lime leaves. Kaffir lime leaves and curry leaves have no common flavor at all! According to David Thompson's great recipe, kaffir lime leaves (ใบมะกรูด in Thai) are used as a finishing ingredient rather than simmered in the green curry (แกงเขียวหวาน).My experience living in Thailand concurs with this. These leaves work best for soups and stir-fries Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. ... (“Kaffir”) lime leaves. Kaffir lime leaves are a popular Thai ingredient, and it has shiny green leaves. So, I'm thinking that the limes themselves probably have a fantastic perfume (as do the leaves). Its rind and crushed leaves emit an intense citrus fragrance. The functions of kaffir lime leaves are not only for dishes mixing, they have large number of health benefits for your body. The functions of kaffir lime leaves are not only for dishes mixing, they have large number of health benefits for your body. The essence of tanin, steroid triterpenoid, and atsiri oil are composed in this exotic leaves. The flavor profile is best described as a bright floral aromatic. I use the leaves a lot. Like curry leaves, they have a strong and distinctive flavor that is complemented by citrus notes. This substitute also has a citrus flavor that you can get by crushing, slicing, or simmering in your recipe. Though Kaffir lime leaves are exotic Thai ingredients, the notion that there is no available substitute for it is a total myth. Curry leaves come from the curry tree, Murraya koenigii. When using this, the recommended amount is six leaves for every ten curry leaves. What I know is that kaffir lime leaves are fantastic and ordinary lime leaves don't work! There are conflicting views whether ordinary lime leaves can be a substitute for fresh Kaffir leaves. What is the flavor profile of these leaves? It is a rich and creamy, yet spicy and tangy chicken curry. The lime leaves can provide a taste just like the curry leaves to your dishes. Curry leaves (curry leaf ) is used in Indian cooking. The makrut lime leaf has a distinct, fresh, and citrusy aroma. The lime leaves add a wonderful citrus note to the dish and are preferred in many Asian style dishes. It was once used to refer to black Africans. Kaffir limes are also called makrut limes. Though Kaffir lime leaves are exotic Thai ingredients, the notion that there is no available substitute for it is a total myth. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. You can easily find kaffir lime leaf at Asian groceries at a very cheap rate. What I know is that kaffir lime leaves are fantastic and ordinary lime leaves don't work! I have a whole butternut squash and a bunch of fresh curry leaves. The lime leaves add a wonderful citrus note to the dish and are preferred in many Asian style dishes. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. If the leaf is used whole, like in curry or in soup, most people do not eat the leaf itself. You can substitute 10 curry leaves with 6 “Makrut Lime” leaves (pronounced “Ma-groot”, also called “Kaffir Lime” leaves). The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. You want to know more what are the health benefits of kaffir lime leaves? Thai cuisine uses kaffir lime leaves much as we do bay leaves. You want to know more what are the health benefits of kaffir lime leaves… What Are The Kaffir Lime Leaves Substitutes? Do you use them? What Are The Kaffir Lime Leaves Substitutes? These leaves work best for soups and stir-fries Recommended by Food52. They freeze well for months in just a zip-lock bag. These leaves are not related to the spice we know as “curry powder,” even though they are used to season many curry dishes. Check them out here! Do you use them? Kaffir lime leaves give the curry a wonderful fragrance … When you serve a dish where whole Kaffir lime leaves have been used (like in soups), politely inform your guests that the leaves have been used merely for flavoring purposes (just like bay leaves usually are).