Nearly 100 years later, the deep connection Robert made with Alaska and one of the world's most bountiful, renewable resources lives on. Sockeye is one of the five main species of Pacific salmon and is generally a wild-caught fish; 2011'). Top 3 Best Canned Salmon Reviews 1. Robert Kallenberg left New Jersey for Alaska in 1926, fished for sockeye salmon on a wooden sailboat and wrote his master's thesis on the conservation of wild fish. And it’s easy to serve. It’s easy to grill, bake, steam, smoke or roast. For a delicious protein-packed lunch, layer cucumbers, dill, flaked sockeye salmon, and a touch of sour cream on pumpernickel bread, or try our Savory Salmon Cakes for a quick and nourishing meal. Ginger-Basted Alaska Scallop Skewers . It comes in a set of twelve marginally larger cans, each having a capacity of 7.5oz. Sockeye is one of the five main species of Pacific salmon and is generally a wild-caught fish; 2011'). Canned in Ketchikan, Alaska, the salmon capital of … (It’s all wild – sockeye cannot be farmed). One of the negative points of aquaculture is contaminants, as well as the wide range of chemicals farmers use to fight disease ( 7 , 8 ). Cans Our signature Wild Alaskan Canned Sockeye is the finest quality canned salmon available, because we select fish of superior culinary quality. Great for salad, sandwich and pasta. Wild Alaskan sockeye salmon is significantly safer than consuming farmed Atlantic salmon. For salads, hors d'oeuvres, dips and spreads, casseroles, sandwiches and all your favorite recipes. It has been verified as non-GMO so you should have no worries in that regard because it is as fresh and natural as it can be. This Omega 3-rich fish is delicious straight from the can or pouch, or tossed into a salad for a quick, easy meal. Wild Alaskan sockeye salmon is significantly safer than consuming farmed Atlantic salmon. From Alaskan waters, Rubinsteins Red Salmon offers a rich Sockeye canned salmon. Our wild Sockeye salmon is specially selected, fully cooked and ready to eat. For salads, hors d'oeuvres, dips and spreads, casseroles, sandwiches and all your favorite recipes. Canned Sockeye … Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad . Wild Salmon Pesto Pasta Salad. Southwest Salmon Quinoa Cakes over Mixed Greens. Its wild Alaskan salmon is flash-frozen when caught and comes from sustainable, well-managed fishing operations. Its uses are endless, its nutrition unmatched, and so easy to use! Requires no refrigeration and is perfect for the special occasions! It's a superior substitute for all kinds of the usual proteins; chicken breast, tuna, even hamburger. While wild Alaskan salmon eat fish from relatively clean waters, farmed salmon eat meal made from ground fish. One of the negative points of aquaculture is contaminants, as well as the wide range of chemicals farmers use to fight disease ( 7 , 8 ). Wild Alaska salmon is harvested sustainably. This Wild Planet Wild Sockeye Salmon is a skinless boneless canned salmon which is cooked only once so it will retain all of its natural juices and nutrients. The rich flavor of canned sockeye will make you wonder why you ever wasted time on any other canned fish! All-wild, native salmon is hand filleted and then canned. The healthiest wild salmon have a deep orange color, caused by natural food sources. This sockeye salmon is canned fresh upon catch (rather than being frozen before canning), which results in superior flavor and texture. Traditional skin on/bone in canned Alaska sockeye salmon Sockeye salmon, canned with edible bones for a nutritious snack in a pinch! We offer a variety of canned salmon both with wild Alaskan and Pacific sockeye selections which makes superior canned fish. The rich flavor of canned sockeye will make you wonder why you ever wasted time on any other canned fish! Traditional skin on/bone in canned Alaska sockeye salmon Sockeye salmon, canned with edible bones for a nutritious snack in a pinch! Customers tell us they love the wild and pure flavor of our canned salmon. Robert Kallenberg left New Jersey for Alaska in 1926, fished for sockeye salmon on a wooden sailboat and wrote his master's thesis on the conservation of wild fish. If you desire canned Salmon that has sufficient capacity to feed an entire family, the Alaskan Sockeye Salmon is what you need. & W. specs are marginally better on some line items, the nutrition, appearance, and taste are superior in the Kirkland product. It is perfectly pink and flaky and is everything you want your canned … Wild Alaskan sockeye salmon is known for its reddish color, firm texture and full taste. Our convenient 3.75 oz. Sockeye salmon measure 18 to 31 inches and weigh 4 to 15 lbs. Asian Noodles with Poached Salmon; Wild Salmon Burritos . It’s a delicious, healthy choice that’s packed with … This Wild Planet Wild Sockeye Salmon is a skinless boneless canned salmon which is cooked only once so it will retain all of its natural juices and nutrients. The skin and small, soft bones in our delicious Traditional canned salmon are completely edible and significantly enhance flavor and nutrition. While wild Alaskan salmon eat fish from relatively clean waters, farmed salmon eat meal made from ground fish. Although pricey and too salty, you will get your money's worth as it is highly nutritious and a major source of Vitamin D.