Most seafood cakes … The simple answer is that pork rinds make for an excellent high-carb breading surrogate. Do not over mix. Do not over mix. Sure, pork rinds … Not only does it taste delicious but it also can boost your immune system, promote cardiovascular health, and reduce inflammation. But this easy keto crab cakes recipe will delight your taste buds without the unnecessary gluten and carbs. So why have pork rinds been making their way into Paleo-approved crab cake recipes? Easy keto crab cakes: why pork rinds? One of my favorite easy dinners are these Crispy Keto Salmon Patties.They have ingredients I usually have on hand and are ready in under 30 minutes. The best place on Earth to get crab cakes … In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. If you are using packaged or canned crab meat, be sure to drain it well before using it in this recipe. In a mixing bowl, add 8 ounces of crab claw meat… Most seafood cakes contain wheat flour. How to make Keto Crab Cakes. Crab meat is a delicious protein option rich in B vitamins, phosphorous, selenium, copper, and omega-3’s. Form crab meat … Instead of using breadcrumbs or panko like a traditional crab cake might call for, I made these with crushed pork rinds. The extra moisture could throw the measurements of the recipe off. Not only are these keto crab cakes perfectly high in fat and low in carbs, but they are also gluten free. For that recipe I use almond flour and I wanted to try a recipe using “pork rind …