Never eat pork anything but very well done. Some people may not know if deer meat, (venison) should be cooked like chicken or beef, thoroughly cooked or prepared rare. The wild horse and burro program bears no resemblance to the way the government handles other charismatic megafauna, some of which people hunt for sport, like wolves, or kill for meat, like bison. "When we choose to eat a burger cooked to medium-rare, we're making a personal assessment of palatability weighed against safety," Pixley said. Making horses into meat was effectively illegal in the U.S. from 2006-2011, but for years the U.S. has allowed horses to be shipped to slaughterhouses in Mexico and Canada, where eating horse meat is more popular. I still tend to think you are taking a bit of a chance eating any meat not well done. its not ok for him to misbehave! A proposed law would end the practice of shipping horses outside the U.S for slaughter. Pork can be chewy at lower temperatures." All other meat, lamb, beef etc can be eaten medium rare. EATING PORK Eating of pork can cause no less than seventy different types of diseases. Too high a power or too long a time will over cook your rare/medium rareness. A proposed law would end the practice of shipping horses outside the U.S for slaughter. Pigs can get a disease call trichanosis which is killed by cooking it well. That's because the process of grinding can allow harmful bacteria to enter the food. I do it too but the way meat is today, I don't trust it. The answer: When it comes to nutrients – protein, iron, zinc, etc. The proper temperature to cook a medium-rare steak is 130 F to 135 F. However, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145 (or above if desired).Keep in mind that the lower temperatures in the chart for rare and medium-rare meat are … How can we answer the question: Is medium-rare steak bad for you? When it comes to nutrients there’s actually no difference between a steak that’s cooked rare or well done — the contrast is in the flavour and juiciness. Most dangers from eating meat occur from improper preparation, although pregnant women sometimes have extra considerations. Most dangers from eating meat occur from improper preparation, although pregnant women sometimes have extra considerations. Is rare or medium-rare meat ever safe to eat? I do it too but the way meat is today, I don't trust it. hahahaha. Ground meat needs to reach 160°F internally — at least a doneness of medium. Raw Meat in Your Diet While some people are incredibly paranoid about their food being undercooked, there are actually a number of meats that you can eat raw.