Place all ingredients except crackers in cooker. It makes an amazing spread for toasted baguette. Stir until well blended after cooking. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Cover. Spray inside of 1-3 quart slow cooker with cooking spray. A 5-star recipe for Artichoke Crab Dip made in the crock pot made with crab meat, Parmesan cheese, lemon juice, green onion, artichoke heart, cream cheese, pita It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. I toasted the pieces of bread that were scooped out to make the bread bowl. This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Serve this slow cooked appetizer with crackers. Serving this Crab Artichoke dip in a bread bowl just makes it extra special and kind of a show stopper. And you can expect a warm, creamy, and downright dreamy game-day dip to be waiting for you, just in time for kickoff. You can make the Crab Dip in the slow cooker or in the oven – your choice. DIRECTIONS. This crowd-pleasing dip is a winner, cooked low and slow to absolute cheesy perfection. That is why this recipe for artisan-style Cheesy-Spinach and Artichoke Crab Dip makes for the ideal appetizer at any event. Free up time by making dip in the slow cooker. I also served extra slices of toasted bread because people are going to keep coming back to this dip! FEEDS A CROWD. Slow Cooker party dips are so convenient. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs. CRAB ARTICHOKE DIP. A 5-star recipe for Artichoke Crab Dip made in the crock pot made with crab meat, Parmesan cheese, lemon juice, green onion, artichoke heart, cream cheese, pita The Crock Pot Artichoke Crab Dip combines awesome flavors for an easy, yet delicious crowd pleasing snack! Make a party dip ahead of time and the crockpot keeps it … Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Set aside 11 minutes for prep and allow the slow cooker to do the rest. ). This recipe yields about 6-1/2 cups of crab dip, enough for about 13 people if each person gets around 1/2 cup each (sorry, I love crab dip and tend to over-indulge! You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting. Add all ingredients to slow cooker and combine. Cheesy-Spinach and Artichoke Crab Dip Warm, cheesy and flavorful, the texture and taste of this crab dip is absolutely incredible. Crock Pot Crab Artichoke Dip is such an easy party appetizer. This appetizer is guaranteed to be a crowd-pleaser at parties and weekend get-togethers. Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. DIRECTIONS. Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. I love serving dips at parties and get togethers because they’re easy to make and feed a lot of people. This Slow Cooker Spicy Crab Dip is a favorite at any party. This dip starts with a cream cheese base and shredded Parmesan cheese mixed evenly throughout. There was so much incredible food at the party, including Crock Pot Pizza Dip and Shrimp Salad, and all of it quickly disappeared.. Crock Pot Artichoke Crab Dip was another amazing appetizer at my 4th of July/Farewell to Aubrey Party. It's the best crab dip you'll ever have! Spray inside of 1-3 quart slow cooker with cooking spray. Since we know how hard it is to pass on a dish when cheese is involved, you’ll be glad to know we didn’t cut corners here. Spray inside of slow cooker with cooking spray. I have 3 slow cookers and I used a 2-quart slow cooker for this recipe. This super creamy dip is full of crab meat and artichoke hearts. Place all ingredients except crackers in cooker. If you’ve never eaten artichokes and crab meat together, you’re missing out on one delicious pairing. That way they can be used as dippers and nothing is wasted. Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Now that we’re back from our Cabo vacation, I’ve been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip. There’s a new artichoke dip combination in town.