Recipe explained here with step by step pictures. Southekayi idli or cucumber idli is an instant idli recipe. You can find rava idli in all the hotels. Instant rava idli recipe is a very good breakfast option for busy mornings. As we all know Rava idli was invented by MTR( Mavalli Tiffin Room) hotel, Karnataka. SwayamPaaka - Features vegetarian Kannada recipes from Karnataka. Southekayi idli prepared using grated cucumber and idli rava. Rava/sooji is mixed with curd, onions, chillies, coriander leaves and salt. No fermentation is required for southekayi idli. Paddu is an easy recipe usually prepared with idli /dosa batter. Its so easy to make with simple ingredients. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Rava idli ( Suji idli in Hindi/Semolina idli in English) is a popular breakfast recipe in South India. southekayi or cucumber idli can be used as an evening snack or as a breakfast item. “Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. But this is an instant rava paddu recipe which can be prepared with rava and there is no fermentation and grinding required in preparing this. Instant Rava idli, like our regular rice urad dal idli are also soft and spongy. Even if you do not have the batter handy, instant rava idli’s can be prepared instantly using rava or sooji or semolina.