As a meat, Rabbit is fine-textured and almost all white, with a flavor and appearance similar to chicken meat. There's several things that can affect the flavor of all meats, but fresh domestic rabbit meat should be similar to chicken in the sense that it's also pretty much a mild, blank canvas, and, like chicken, domestic rabbit meat should be sweet smelling and very mild flavored during cooking and eating. efore you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Hare however, is very dark in color and provides a stronger flavor that tastes dark meat from wild game. 9 Reasons Rabbits Are Better Than Chickens, Pigs & Cows For Homestead Meat. There should be virtually no odor in the insides of a rabbit when you dress them. ... Backyard Bunnies Are the New Urban Chickens ... "People have been less creative with chicken. Rabbit meat and chicken meat have been reviewed by several authors and it has been concluded that in terms of nutrition and health benefits, they are very beneficial. Too curious to know what does rabbit taste like ? 8: Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. Dark meat comes from muscles that get used - which in domestic birds is just the legs, but in wild birds is everything. A slice of meat with an excellent balance of fatty acids and rabbit is richer in omega 3 than chicken or pork. (Alabama A & M University 1989) 9: Rabbit meat is seasonal any month of the year and is especially recommended during the hot summer months, as it does not contain the heating properties of most all other meats. If yes, I will help you savor the taste of rabbit along with facts you should be aware of. "Tastes like chicken" is a declaration used when trying to describe the flavor of an unusual food. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. If you get a good meat rabbit I dont think you will regret your decisions. While most homesteaders will admit it takes about a half hour to process a chicken, with some practice, a rabbit can be processed from start to finish in around five minutes. It’s a red meat, quite fatty, and extremely fragrant. It is the meat they got many people and their children through the lean times of the Depression. Raising Rabbits for food can be a good and money making activity. Unlike chicken, beef and pork, rabbit isn't commonly consumed. For one thing, rabbit tastes nothing like chicken, so if you expect chicken, you will not get what you want. The Italians and French eat rabbit the way Americans eat chicken, which is to say, quite often. Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb and chicken. The taste of rabbit meat will depend on the specific way it is cooked and the flavorings that are used. Chicken and pork have about 230mg per serving while rabbit has a mere 164mg. Rabbit meat is the HIGHEST in protein compared to chicken, fish, lamb, pork and even beef! The Italians and French eat rabbit the way Americans eat chicken, which is to say, quite often. I like the meat chickens better in taste, but that is my preference. Rabbit meat is an excellent source of vitamins, minerals, and trace elements: High in vitamins B3 and B12, phosphorus, potassium and selenium. Pork weighs in at a whopping 2050 calories per pound! Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. Dog soup, braised dog, dog stew, stir fried dog and dog meat hot pot are all typical and common Chinese dishes. They lost their popularity after Big AGRA, who wanted to get maximum… However, it's lean, packed with protein and tasty. When compared to other meats it becomes clear that rabbit meat a great addition to any recipe, easily filling in for chicken. Rabbit is the lowest calorie meat per serving at 795 calories per pound vs 810 for chicken, 840 for veal, 1190 for turkey, and 1440 for beef. You can have it roasted, fried, braised, stewed, or … Eating Dog Meat – Dog Meat Clay Pot What Does Dog Taste Like? Rabbit meat will be drier and more firm, but not in the least bit tough. If you like dark meat, or at least don't mind it, or can't really tell the difference between dark meat and light, then it's hard to explain the problem. Rabbit vs. Chicken Discussion in 'Rabbits' started by CarolynRenee, Jan 22, 2010. Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It contributes to a good balance of vitamins and minerals for daily dietary requirements. This means goat meat is the leaner and healthier option, compared to equal servings of chicken… Rabbit meat has a distinct and light flavor, which is comparable to chicken. Once again, rabbit meat wins in the contest for cholesterol, having the lowest cholesterol value of any meat. It also contains a higher amount of protein and more iron than beef (see comparison chart below). 10: Rabbit meat is easily digestible. Wild rabbit has a stronger and gamier taste compared to domestic rabbit. There is a lot of difference in the texture of poultry and mammal meat. Why rabbit is the most sustainable meat for the city farmer. The expression has been used so often in popular culture that it has become a cliché.As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance.. Possible explanations