Work gently to avoid creating a tough burger. To make 4 succulent beef patties, start with 1¼ pounds of ground … Ground beef is particularly responsive to microwave cooking, thanks to its tenderness and short cooking time. Have ground beef and don't know what to make? These homemade burgers are so juicy and meaty with the best homemade mayo that you have ever had on top! Step 1. Step 1. Divide beef into even portions. Hamburgers are the all-American food, despite being named after a German city. Photo by Alex Lau How to Make a Smashed Burger Patty 1. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses. But no matter where you are on the creativity scale, there are some key fundamentals that can make or break your burger game. If you add seasonings to the beef, gently mix them in with two forks until just combined. Place 2 lbs. It’s so easy to learn how to make hamburger patties, you don’t need to pay the extra couple bucks for the pre-made stuff. of ground beef into a large bowl and lightly mix in seasoning of your choice. But no matter where you are on the creativity scale, there are some key fundamentals that can make or break your burger game. Maintaining a 15-20% fat content is the perfect target in a ground beef to make a great moist grilled burger. We've got plenty of easy dinner ideas right here. Divide the ground beef into how many burgers you want to make (generally 4-6 burgers per 2 lbs of ground beef). Regular ground beef can go from fridge, or even from freezer, to heat without much change in flavor quality. thick (beef plumps when it cook). There are two ways to make ground beef without a meat grinder: Food processor. This will give you the low-down on grilling burger patties, but if you’re staying indoors and don’t have a grill pan, get a stainless steel skillet nice and hot, add a little oil, and sear the patties to your preferred doneness. Making hamburgers is one of my favorite dinner ideas, and this recipe is quick and easy. Ground chuck is the most popular ground beef to use for burgers. Follow our expert steps for perfect patties, every time—no patty press needed. Then shape into 4-in. You can easily purchase organic burger patties but you’re going to pay more. For a moist burger, don’t overhandle the meat before cooking. Even if you’re using conventional ground beef it’s still cheaper to make your own rather than purchasing beef already formed into patties. For a leaner option, use 90/10% ground beef. For a leaner option, use 90/10% ground beef. Smash burgers in action. Once you try these burgers, you will never buy store bought burger patties again. Follow our expert steps for perfect patties, every time—no patty press needed. The best and easy to make ground beef and pork burger recipe! Psst…Check out our guide for how to make the perfect burger. By taking a ball of the ground meat and holding it in your hand, you will get a feel for the size and be able to make all the burgers the same size. Among the many ways to prepare a burger, one of the easiest and fastest is in the microwave. For the Beef: regular ground chuck. Thaw for best flavor. If not, you will end up with small overcooked burgers and large undercooked burgers. Another thing to be aware of is that all the patties should be the same size so they cook at the same rate. The higher fat amount gives great flavor and keeps the burger moist while not being overly expensive. That’s likely a change for most burger-makers, who tend to cook their patties until they’re well-done. This recipe includes a step-by-step guide with photos and videos. Follow our expert steps for perfect patties, every time—no patty press needed. of ground beef into a large bowl and lightly mix in seasoning of your choice. The indentation helps the burger cook evenly. Place 2 lbs. But no matter where you are on the creativity scale, there are some key fundamentals that can make or break your burger game. I show you how to make burger patties from ground beef that are delicious... and don't fall apart in the pan. Another difference between Wagyu beef burgers and other types is a pre-cooking thaw. Which Ground Beef to Use for Grilling Burgers. of ground beef into a large bowl and lightly mix in seasoning of your choice. Step 1. If beef isn't your thing, try these delish ways to use ground turkey or ground chicken instead. round patties about 1/2-in. Place 2 lbs. Gently form into a ball, softly smash into a disc, and press an indent into the middle. To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding.