Glaze has adhered well to the ribs and formed a nice sweet sticky glaze. Ingredients. Pit-roasted ribs are delicious whether they're beef, pork or wild game. Make your own South African meat marinade with this easy recipe. – Elisha mom of 4. 4. Slow-Cooker Barbecue Ribs "This was my first time making ribs, and they turned out fabulous! Dust the Springbok neck lightly with the almond flour. Desert Moon Spur at Springbok, Northern Cape has the standard Spur fare, no problem there. Knowing how to cook ribs over an open pit gives you the ability to present mouthwatering meat at … If you cooked them in a liquid other than barbecue sauce, season them with salt and pepper or a dry rub. I admit that there still is an amount of fish killing, burying and digging up, but let’s not focus on that for now. However, it had been weeks now that the extractor fan whines loudly and … Add stock, wine and remaining seasoning mixture to pot. Add herbs, salt, black pepper, red wine and stock. When the valve drops, carefully remove the lid. Set to cook for 25 minutes on HIGH PRESSURE. Ribs are tender and juicy, not falling off the bone and the skewer test is … Make your own South African meat marinade with this easy recipe. 1. View All Start Slideshow. To cook pork ribs, start by covering a deep cooking pan with a sheet of aluminum foil and filling it with a 1/4 inch of water. 10 Perfect Side Dishes for Ribs 10 Perfect Side Dishes for Ribs. Visit www.allgold.co.za for more delicious recipes. Set Valve to Seal. Cover and simmer very gently on the stove for 2 1/2 to 3 hours until the meat is soft or cook covered in an oven at 160 degrees Celsius. A further 15mins in the smoker and these ribs were ready. Ingredients. From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Next, cover the pan with another sheet of aluminum foil, wrapping it … Get out and enjoy spring weather while dinner cooks itself! Visit www.allgold.co.za for more delicious recipes. Meanwhile, mix together the marinade ingredients. Season with salt and pepper to taste and place in a casserole dish. In my previous article, I discussed why health-conscious consumers should be swapping red meat for game meat.Here, I discuss how to actually cook game meat for those who are unsure how to. Unroll the rib and arrange the dried peaches on top. Then, place the ribs in the pan so that the bones are facing down. Pressure cook the cubed venison for 15 minutes, use a natural release for 5 minutes and finish with a quick release. Knowing how to cook ribs over an open pit gives you the ability to present mouthwatering meat at your next cookout or outdoor-inspired meal for one. Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ. Close lid. Use our slow cooker recipes. Try this with lamb ribs. Add onions, garlic and carrots.