Thawing Instructions: Thaw 3 hours per 1 pound in your refrigerator. 0.6 - 0.9 lbs (0.3 - 0.4 kg) per person.) Place vacuum packaged turducken in a plastic bag to float in cold water. If you forget to put your Turducken in the refrigerator, the 8-10 pound small turducken will defrost in 6 hours and the 14-16 pound large turducken will defrost in 9 hours in the sink in cold tap water. The idea of a Turducken—a chicken stuffed into a duck stuffed into a turkey—is just so damn appealing. Roast covered for 4 hours or until the turducken is golden brown. The term turducken comes from the combination of tur(key), duck, and (chick)en because the dish is actually a chicken stuffed inside a duck that's then stuffed inside a turkey. After three hours of cooking, remove the foil and cook for an extra 30 minutes — then you're ready to enjoy your turducken! Ever since I was a wee little cook ripping up my first chives, burning my first steaks, and toughening up my first squid, I'd dreamt of poultry-stuffed-poultry-stuffed-poultry. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking. How could three such glorious birds not taste all the more glorious together? Preheat the Oven – Set the oven to 325 degrees farenheight and let it completely heat up before placing the bird(s) inside. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. The turducken consists of a chicken stuffed inside of a duck that is stuffed inside of a turkey. You can order a turducken from specialty stores online and the store will ship it frozen to your home. For printer-friendly instructions, please click here. Cooking your Echelon Foods - Turducken (Please calculate approx. When sliced, each piece contains portions of chicken, duck, and turkey with stuffing in between the layers. Leave the cooking net on, 8 tablespoons of butter, 4 cups of turkey or chicken broth/stock. To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing … Keep frozen until ready to cook. It can easily feed 20 to 30 people and it usually weighs 10 to 15 pounds. Turducken How to bake your stuffed Turducken. Defrost: Allow four to five days to defrost under refrigeration. How do I cook my Turducken? Salt, Pepper, Onion Powder, Poultry Seasoning (Italian Rub), Dried Parsley, and a … When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up. Thawing the Turducken – To thaw your turducken, remove it from the box and thaw inside your refrigerator for 48 – 72 hours.It is important that the turducken is completely thawed before cooking. Bake at … Dressing the Turducken:Dress as you would a Turkey. Turducken Instructions. Cover completely with pan lid or aluminum foil. Turducken is fast becoming a popular recipe for Thanksgiving.