distributors, brokers, and wholesale grocer warehouses. I am no expert on this subject and the other authors have given very nice answers, but I like to add a few lines or put my two cents of “knowledge” in this pot. Also, if restaurants do serve a lower grade of beef, that is not a selling point, and disclosure could hurt sales. Crisp up your next taco night. They just call up their meat supplier and specify a finer grind than normal. Usually I dump the meat in a hot pan and break it up, but as it's browning it's cooked into bigger clumps. Great Mexican recipe with a unique seasoning for the ground beef mixture. That ground beef was always lightly seasoned and fresh-tasting--a stark contrast to the other stuff. A common practice at Coney Island joints is to soak the ground beef in water (then drained) before cooking. Most of Mexican restaurants know how to make their ground beef delicious. If you are one of those people, like me, that always have a pound or two of ground beef in the freezer; please share in the comment section what is your favorite way to prepare it. They use three cuts: the chuck, the sirloin, and the brisket. Ground beef is one of the supporting pillars of mainstream food worldwide. You can get by with canned goods but if you have a craving for Taco Tuesday, try this very easy Ground Beef Tacos. How do you get that super fine texture when you cook ground beef? Now every time I brown meat, whether it's ground turkey or beef, I always add water to it to make it mushy and it browns in smaller pieces. Have you ever wondered how Taco Bell got their meat ground so fine? If you like it on the spicy side, feel free to add a bit of cayenne or ground chipotle chili powder. My Mexican style ground beef recipe uses green enchilada sauce, paprika, chili powder, cumin, and dried onion. And so I set out to recreate the ground beef found at some of my favorite Mexican restaurants. Place all ingredients in a large pan over high heat. Provecho! Strain away any leftover liquid. It makes for a very fine textured sauce...the thought process being that you don't want big chunks of meat which are likely to fall off the wiener. This is a recipe for fried tacos where seasoned and cooked ground beef are placed in tortillas, then pan fried and shaped. And, if you share a quick and easy ground beef … The smaller and more numerous the holes, the more finely ground the resulting product will be. Use a potato masher to break apart the meat. One way or another, you have to prepare something. The general public's knowledge of beef grades is limited, so some restaurants may feel no urgency to be transparent in the absence of demand. So here’s a handy guide to choosing, storing, and using ground beef in all the best ways.