Best Apples for Apple Pie. Dutch Apple Pie. You want an apple that is not overly sweet and won’t turn to mush when baking. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! A five-ingredient dutch applie pie recipe that is so simple to make. They are tart and have a firm flesh. 1/2 cup quick-cooking oats. FILLING: 2/3 cup sugar. Tips & Tricks for Making The Best Apple Pie. 1/2 cup quick oats. We lay in the grass with full bellies and piles of apples all around. Dutch Apple Pie is a delicious apple pie recipe that you can make easily. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! 1 1/2 teaspoons vanilla extract. Apple pie is a classic dessert for good reason – that combination of sweet apples, cinnamon and pastry just can’t be beat. This apple pie recipe is loaded with over 4 pounds of apples. Related: 26 Tempting Apple Desserts A staple food in the South for a long time, there are many varieties of apples that go way beyond the Red Delicious or the Granny Smith you see at the stores or farmer's market—and many of these beauties are better for one use or another. 3 cups Granny Smith apples, peeled and diced. With seemingly endless varieties of apples to choose from, it is important to note that not all apples work well for apple pie. 1 1/4 cups cold water. Answer. In fact many apples do not do well once heat is applied to them and actually start to loose their apple flavor. The cream that is added to the apple filling makes it incredibly decadent and rich. For example, Abermarle Pippin are best … The pie is topped with an oatmeal streusel crispy topping that compliments the sweet creamy filling. Dutch Apple Pie Recipe. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Granny Smiths are a classic apple pie apple. 4 cups chopped peeled tart apples (about 2 large) 1 teaspoon vanilla extract. So what is the best type of apple for baking? We go home happy, with dreams of Dutch Apple Pie in the near future.. And when it’s time to make that dream a reality, this is the Dutch Apple Pie Recipe we make. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an apple pie before or were not totally satisfied with your results, perhaps you need to brush up on the best apples to use for pie and which kind of pie--tart, sweet, or sweet and tart--needs which kind of apple. Cinnamon, to taste. Crust: 2 cups all-purpose flour. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! When it comes to apple pie, I’ve always fallen sort of in the middle when choosing between double-crust and Dutch crumb. 3/4 teaspoon ground cinnamon. I love an apple pie that has cinnamon sprinkled over the apples, it helps bring out so much flavor in the apples. Except maybe that unusual trend of putting a slice of American cheese on top of a slice of apple pie—but we don't need to go there. ), and topped with a rich, buttery crumble that’s totally irresistible. 3/4 cup butter, melted. ^ Watch the Video to see detailed instructions on how to make pie crust. 2 cups all-purpose flour. We prefer to stick to the basics, and the perfect dessert for any summer or fall gathering is the classic apple pie. So far the best Dutch apple pie I have tried comes from a small Italian grocery store in the Pittsburgh suburbs, and while I love it, this one blows it out of the water. And while not all traditional apple pie fillings are cooked on the stovetop before baking and thicken with cornstarch, a Dutch Apple Pie will always use fresh apples tossed in a mixture of sugar, flour, and spices. Another noteworthy difference is that Dutch Apple Pie has a touch of lemon juice in the filling. 1 cup brown sugar, packed. Best Dessert Recipe: I love a good Classic Apple Pie Recipe, but the crumbly topping on this Dutch Apple Pie is so good I may have a hard time picking which one will be going on my table for dessert I could make both Dutch Apple Pie and the classic, but I also want, cherry pie, chocolate pie, peach pie, pumpkin pie, oh have I mentioned that I really like pie? Author's Note: This is the second of three Food Lab posts in a series about how to make the best apple pie, beginning with the basics of pie crust and ending with the right way to cook apple pie filling.Here, we'll get into what varieties of apples have the consistency and flavor we're looking for in a pie filling—according to science. The flaky, buttery crust, all of the apples, the creamy filling, and those crumbs! I plan to make this pie … There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! 3 Tablespoons cornstarch. Ida Red is by far the absolute best apple for pies-God made them perfectly! 3/4 cup butter, melted.